Welcome to the Skellingcorner, tumblr home of a 25 yo weirdo from Luxembourg.
Blog may contain : Films, Series, Books, Games, and the usual weird stuff. Feel free to come and say hi !
Background Illustrations provided by: http://edison.rutgers.edu/

voiceofnature:

cupcakeshakesnake:

nosoundinspace:

buckyforcap:

glumshoe:

absynthe–minded:

glumshoe:

I pretend to be complex and clever but in reality, nothing has ever made me laugh harder than those bad Chinese subtitles from the bootleg Lord of the Rings DVDs. Tears streaming down my face, core aching, slowly suffocating because I’m laughing too hard.

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also (because one can never have too many of these)

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and my personal favorite:

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I somehow forgot to add my own favorite, which is this one:

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I also appreciate the ones that really change the tone and suggest that the characters openly loathe each other…

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and this one, which gently encourages self-care:

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listen you guys forgot some important ones

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ya’ll forgot the best one

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No I am cold full

There’s more:

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Reblogged from tea-fish2-blog  15,276 notes
tea-fish2:
“ Lembas Bread Recipe  Elvish Bread. One small bite is enough to fill a grown man!
Minutes to Prepare: 15 Minutes to Cook: 15 Number of Servings: 10  Ingredients • 2 ½ cups of flour
• 1 tablespoon of baking powder
• ¼ teaspoon of...

tea-fish2:

Lembas Bread Recipe 

Elvish Bread. One small bite is enough to fill a grown man!
Minutes to Prepare: 15 Minutes to Cook: 15 Number of Servings: 10

Ingredients

• 2 ½ cups of flour

• 1 tablespoon of baking powder
• ¼ teaspoon of salt
• 8 tablespoons of cold butter (1 stick)
• 1/3 cup of brown sugar
• 1 teaspoon of cinnamon
• ½ teaspoon maple syrup/honey
• 2/3 cup of milk/heavy cream (or more, if necessary)
• ½ teaspoon of vanilla Directions
1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).
2) Mix the flour, baking powder and salt into a large bowl.
3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.
4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.
5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.
6) Roll the dough out about ½ in thickness.
7) Cut out 3-inch squares and transfer the dough to a cookie sheet.
8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.
9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

(the recipe makes about 10-12 pieces of lembas) 

nutrition information is using honey, milk, and 10 pieces of lembas

Number of Servings: 10