tea-fish2:

Lembas Bread Recipe 

Elvish Bread. One small bite is enough to fill a grown man!
Minutes to Prepare: 15 Minutes to Cook: 15 Number of Servings: 10

Ingredients

• 2 ½ cups of flour

• 1 tablespoon of baking powder
• ¼ teaspoon of salt
• 8 tablespoons of cold butter (1 stick)
• 1/3 cup of brown sugar
• 1 teaspoon of cinnamon
• ½ teaspoon maple syrup/honey
• 2/3 cup of milk/heavy cream (or more, if necessary)
• ½ teaspoon of vanilla Directions
1) Preheat oven to 220 degrees Celcius (425 degrees Fahrenheit).
2) Mix the flour, baking powder and salt into a large bowl.
3) Add the butter and mix with a fork or a pastry cutter until the mixture resembles fine granules.
4) Add the sugar and cinnamon, and mix them thoroughly into the mixture.
5) Add the milk/cream and vanilla and stir them in with a fork until a nice, thick dough forms.
6) Roll the dough out about ½ in thickness.
7) Cut out 3-inch squares and transfer the dough to a cookie sheet.
8) Criss-cross (DO NOT cut all the way) each square from corner-to-corner with a knife.
9) Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

(the recipe makes about 10-12 pieces of lembas) 

nutrition information is using honey, milk, and 10 pieces of lembas

Number of Servings: 10